Saturday, February 5, 2011

Easy Cracker Heath Bar Candy Recipe



 I found this delicious recipe a few years ago and it has become a favorite in my house. It tastes like heath bar candy. It's so easy and made with ingredients we all usually already have in our kitchen. (It's great if you need a sweet treat in a pinch too)

 You need:
  • Foil lined cookie sheet
  • 1/2 cup of brown sugar
  • 1 cup of butter
  • 12oz. chocolate chips
  • 1 sleeve of saltine crackers
 Preheat oven to 350

 Line the cookie sheet with foil then spray with PAM or other cooking spray. 

Place rows of crackers on the cookie sheet.



In a sauce pan melt butter and brown sugar. Bring to a boil for 1 minute.



Pour sauce evenly over crackers and bake at 350 for 8 minutes.




When done, immediately sprinkle with chocolate chips, let melt and spread with spatula.

I usually leave them just like that, but I decided today I would be festive and sprinkle hearts over it for Valentine's Day.  


  Refrigerate until the chocolate is firm. Break into pieces and enjoy!

 I think it would also make a nice neighbor or teacher gift too!





5 comments:

  1. I recommend that your followers try this! It is VERY good - and easy to make too!

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  2. My mother in law makes this for every holiday and it never lasts long, my fave!
    ~Christy

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  3. Amazingly delicious candy for very little effort! We store it in the freezer ..... FANTASTIC!!!

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  4. Yummy, gunna try this for sure.

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  5. This is delicious , & 2 additional tips makes it perfect: USE BUTTER NOT MARGARINE & after boiling butter and sugar, remove from hear and add a spoon of baking soda... lightens the caramel so you don't have soggy crackers when u pour overtop. :)

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